Not currently tracked
Landed: ···· → KADS · 09/14/26, 09:18 PM UTC Open flight page →
Statistics
Last 30 days
- Flights
- 2
- Flight hours
- 1.5
- Distance
- 725 km
- CO₂
- 1.4 t
Year to date
- Flights
- 2
- Flight hours
- 1.5
- Distance
- 725 km
- CO₂
- 1.4 t
Flight history
| Date (UTC) | From | To | Duration | Distance | CO₂ |
|---|---|---|---|---|---|
| 09/14/26, 09:18 PM | not observed | KADSDallas | 48 min | 382 km | 708 kg |
| 09/14/26, 08:14 PM | KADSDallas | KBMQBurnetRoute → | 44 min | 343 km | 649 kg |
Routes flown by this jet
N525DF FAQ
Who owns N525DF?
According to the aircraft registry, “BLEU CHEESE AVIATION II LLC” is the registered owner (category: Company). Registry data may be outdated.
What aircraft type is N525DF?
N525DF is a Beechcraft King Air 350 (ICAO type designator B350) in the Turboprop class.
Where is N525DF right now?
At the time this page was generated (09/16/26, 09:39 PM UTC), N525DF was not being received via ADS-B. Last recorded: N525DF from unknown to Dallas on 09/14/26, 09:18 PM UTC. As soon as signals are received again, the position appears on the live map above.
How often does N525DF fly?
In the last 30 days we recorded 2 flights with 1.5 flight hours; year to date they emitted an estimated 1.4 t of CO₂.
All times in UTC.
Data sources & notes
Data source: public ADS-B data
All positions come from publicly broadcast ADS-B signals that every aircraft transmits unencrypted and that volunteers around the world receive. Data may be delayed, incomplete or inaccurate.
Linking an aircraft to a well-known person is based on public sources such as media reports and registry data. "Jet attributed to X" explicitly does not mean that this person is on board or ordered the flight — aircraft are also chartered, sold or used by others.
All information is provided without warranty; no liability is accepted for accuracy or completeness. CO₂ figures are estimates based on typical fuel burn for the aircraft class.
Using this data to harass, track or stalk people is prohibited.
Removal requests and corrections to [email protected].